Tuesday, January 22, 2008

Everyone likes popcorn balls

Don't let the use of a candy thermometer scare you, this recipe is easy and delicious!!

Carmel Popcorn Balls

1 stick butter
1 cup Karo syrup
1 lb. brown sugar
1 can sweetened condensed milk
1/2 large bag popcorn kernels
1 candy thermometer

1. Pop popcorn on stove (no butter), remove un-popped kernels.
2. Place popcorn in large greased bowl.
2. Combine remaining ingredients in saucepan; bring to boil over med. heat.
3. Cook until thermometer reads 235º-240º.
4. Pour over popcorn, tossing with greased spoons. Toss to cool and coat evenly.
5. Roll into balls and enjoy!


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